Congratulations! You are all officially part of the Kate’s Garden 2017 CSA. I look forward to getting to know each of you better this summer – and for those of you who are new subscribers, meeting you for the first time. If you haven’t made your final payment yet, remember to please do so by Monday, May 1.
This newsletter is the first of many you’ll receive throughout through the CSA season. I like to keep my clients in the know about what’s going on the garden. Last week we finished transplanting many of our cool-weather crops: scallions, onions, spinach, lettuce, kale, mustards, tatsoi, sugar snap peas, and beets. We also seeded carrots and radishes. You can look forward to getting these veggies during the first few weeks of the garden season. I’m also growing pea shoots for the first time ever this year for Kalvin, owner and executive chef at J P Kitchen. If all goes well, the CSA clients might could get some pea shoots too!
If you’ve been looking around for local eggs, I am trying to have some here this summer from Marlene Wildin, a good friend of mine. Depending on how many her chickens produce, they’ll be available to buy for $4 a dozen each week when you pick up your CSA. I’m always looking for ways to use my garden to strengthen the community, and providing a space for other producers to sell their products is one way I live that value. I want to continue to provide other things I don’t grow to my CSA clients later down the road as well, like potatoes, garlic, apples and other fruits, which will all come from local producers.
One final, important note: When you pick up your CSA, one thing I ask of all my clients is to bring recycled containers. Start saving your plastic clam shells, like strawberry or tomato containers (no messy-food containers please). Grape pouches or other bags with zip ties are great for packaging produce too. I also use wine bottles around the garden to cover posts that stick out of the ground, so save those if you have them! The Earth gives so much to us, and it’s important that we give back to the Earth. Let’s take initiative and work together to keep trash out of the landfill.
So far, season 2017 is promising to be a good one. I’m looking forward to what’s to come, and as always, thank you for your support of Kate’s Garden!
All the best,