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Artisan Vinegar
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 | Chive Blossom Vinegar Organic chive blossoms infused in white wine vinegar. The blossoms tint the vinegar a beautiful soft pink. View details | |
 | Chokecherry Vinegar This vinegar is not one of those wimpy flavorless vinegars that you might pick up at the grocers. Syrupy and highly concentrated with a tangy-sweet chokecherry flavor, a little goes a long way. View details | |
 | Opal Basil Vinegar Wow! Not only vibrantly purple/red in color, but highly fragrant. Opal Basil has a more spicy flavor profile than the traditional Genovese Basil and can be used in salad dressings, to deglaze saute' pans and to add flavor to soups, sauces and stews! 12 oz. View details | |
 | Peach Vinegar This vinegar has the subtle flavor of peach. Great in dressings for fruit salads, or splashed over roasted pork or poultry. Can also be used in marinades. 12 oz. View details | |
 | Strawberry Vinegar This vinegar is not one of those wimpy flavorless vinegars that you might pick up at the grocers. Syrupy and highly concentrated with a tangy-sweet strawberry flavor, a little goes a long way. 12 oz View details |
Condiments
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 | Candied Jalapenos Hot, yet sweet and tasty! Eat them straight out of the jar. Layer on sandwiches, add to charcuterie boards. Bloody Mary or Martini anyone? 12 oz. View details | |
 | Corn Relish This years harvest of honey and cream corn pickled with lots of peppers, onions and spices. Add to salads, top a hot dog...oh so many uses. 12 oz View details | |
 | Peach Chutney Chutneys are a favorite in my kitchen! I use them in marinades, rubs, dips, as side condiments for roasts of beef and poultry, and great on charcuteries. What’s not to love! View details | |
 | Plum Chutney Chutneys are a favorite in my kitchen! I use them in marinades, rubs, dips, as side condiments for roasts of beef and poultry, and great on charcuteries. What's not to love! View details | |
 | Sweet Pickle Relish A blend on organic sweet peppers. Use over burgers or dogs, add to sandwich spreads, cheese balls, charcuterie trays, or as a side to roast beef or poultry. 8 oz View details | |
 | Tomato Salsa This is a medium heat salsa. Rich, flavorful, with a little kick and a touch of sweetness from the apples. 16 oz View details |
Jams & Jellies
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 | Chokecherry Jam Wild crafted berries. Made in small batches with cane sugar. Simple and delicious! View details | |
 | Chokecherry Syrup Wild harvested Chokecherries cooked down with cane sugar into a flavorful syrup. Great on pancakes, waffles, poured over ice cream, puddings. 16 oz. View details | |
 | Peach Jam Organic Colorado peaches blended with brown sugar, bourbon and vanilla! Oh so good! View details | |
 | Tomato Jam w/Ginger & Lime Why use ketchup when you have this in your refrigerator? Incredible flavor with a little kick! Great on a burger with blue cheese, added to meat loaf, dips, marinades! 6 oz. View details |
Sauces & Juice
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 | Enchilada Sauce This is a flavorful, all purpose mild enchilada sauce. Can be used in all sorts of Mexican or South American style cooking. Everything organically grown in my garden. Heirloom tomatoes, onions, garlic, jalapeno peppers, chili powder,lemon juice, salt 16 oz View details | |
 | Roasted Garlic Pasta Sauce Roasted garlic and a touch of balsamic vinegar takes this up another notch! View details | |
 | Roasted Tomato Marinara Sauce Organic roasted heirloom tomatoes, along with lots of garlic and basil, made for that perfect pasta sauce. 16 oz View details |