1 cucumber, peeled and diced
2 1/2 cups spinach
2 cups quartered strawberries
3 tbsp. roasted pine nuts (roasted on a skillet over the stove on medium heat for 4-5 minutes, stirring)
1/2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. white wine vinegar
2 tbsp. canola oil
Salt and pepper to taste
Peel and dice the cucumber, and slice the strawberries.
Roast the pine nuts in a skillet on medium heat for 4-5 minutes, stirring frequently, until slightly roasted.
In a bowl combine the cucumber, spinach, strawberries, and pine nuts.
Mix the Dijon mustard, honey, white wine vinegar, and canola oil in a small cup.
Add the dressing to the salad and toss to mix, adding some salt and pepper to taste.