• 1 cantaloupe
• 1 pint strawberries, hulled and halved
• 3⁄4 cup dessert wine
• Fresh basil leaves
1. Cut cantaloupe in half; seed, slice and peel. Place in a large bowl. Add strawberries and toss gently.
2. Pour wine over fruit; cover and chill 30 minutes.
3. Arrange on a salad plate; top with basil leaves.