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Determinate 80 days Originally from Yugoslavia. Produces short, determinate, compact plants that yield an abundance of 12-16 oz., red, beefsteak tomatoes with delicious, big, tomatoey flavors. An excellent canning and sauce tomato and a wonderful slicer for sandwiches.

Indeterminate 64 days Organically grown. The only truly black cherry tomato. Produces large, sprawling, regular-leaf, vigorous tomato plants that yield abundant crops in huge clusters. The fruit consists of 1″, round, deep purple, mahogany-brown cherry tomatoes. Fruits are irresistibly delicious with sweet, rich flavors that burst in your mouth. Beautiful to mix with other colored ... Read more

Indeterminate 90 days An heirloom and organically grown. A potato-leaf, Amish variety from the 1880s. The brandywine is probably the first heirloom to achieve “cult status” within heirloom tomatoes. In tomato tastings, chefs and tomato lovers alike have always placed it as one of their top three favorites. It is legendary for its exceptionally rich, ... Read more

Indeterminate 78 days A large, prolific plant originating in Virginia and North Carolina. Thought to be one of the four parent lines of “Radiator Charlie’s Mortgage Lifter.” Big, leafy, robust plants that produce huge, 1 lb., pink, beefsteak-type tomatoes The flavor is excellent. A very popular farmers’ market tomato and a wonderful sandwich tomato. Good ... Read more

Indeterminate 68 days An heirloom with meaty 6–10 oz fruits that are very early for their size. And this Grandma produces fruit even during cold summers.

Indeterminate 65-75 days Every bite of this psychedelic-colored beefsteak-type is an experience. Big, succulent fruit can reach 8-12 ounces with a complex blend of flavors. The vivid, rosy-blushed fruit has iridescent, green skin with sunny yellow streaks and an interior that’s a fascinating kaleidoscope of green with trails of red and yellow. The relatively compact, ... Read more

Indeterminate 80 days This Swiss émigré could be considered the Brandywine of continental Europe. Like Brandywine, has many strains, and is widely considered in France, Germany and Switzerland to be the best-flavored tomato. Only medium-sized yet delivers the robust flavor of the bigger types. A recent taste test confirmed it’s the best pink for its ... Read more

Determinate 52 days Heirloom, organic early slicing tomato. Developed by Dr. James Baggett of Oregon State University for growing in cooler climates. Stocky, regular leaf plants produce plentiful crops of 10 oz., deep red, full-flavored slicing tomatoes. Does very well in cooler climates producing excellently flavored round, slicing tomatoes with a nice acidic tang. Very ... Read more

Indeterminate 75 days These organic tomatoes produce huge, bushy plants that yield very large quantities of 1 oz., 1 1/2-inch, bright yellow, pear-shaped cherry tomatoes that will give you fruit until frost. The tomatoes of this tomato variety are zesty sweet and delicious. A great tomato choice for a patio or planter garden. A good ... Read more

Mega Marconi 72 days Mega Marconi is a long, red, Italian style pepper with a blunt tip. Fruits are about 2” by 9” in size, and are sweet and delicious green, but ripen even sweeter with a bit of a smoky undertone. Cooking enhances their wonderful flavor. Very productive!

75 days An iconic chili hailing from the mountains of the Hidalgo and Puebla states of Mexico. Second only to jalapeño in popularity, serrano does have similar characteristics, except that the serrano averages 2-3 times hotter than jalapeños and is typically a bit thinner and shorter (approximately ½ inch thick and 3-4 inches long). This ... Read more

Not only vibrantly purple/red in color, but highly fragrant. Opal Basil has the same flavor profile as the traditional Genovese Basil and can be used in salad dressings, to deglaze saute’ pans and to add flavor to soups, sauces and stews!

This vinegar is not one of those wimpy flavorless vinegars that you might pick up at the grocers. Syrupy and highly concentrated with a tangy-sweet strawberry flavor, a little goes a long way.

12 oz jar

Chutneys are a favorite in my kitchen! I use them in marinades, rubs, dips, as side condiments for roasts of beef and poultry, and great on charcuteries. What’s not to love!

An amazing combination of organic Colorado peaches, brown sugar, vanilla and bourbon. You’ll want to eat it with a spoon!

Sweet, rich flavor and texture. What can’t you do with applesauce?!! I add it to quick breads instead of sweetener, spooned over yogurt, rice pudding or custard. Or, just simply eat it!

Organic roasted paste tomatoes, along with lots of garlic and basil, made for that perfect pasta sauce. 16 oz. jar