Culinary Products

Showing 1–12 of 17 results

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  Candied Jalapenos

  $11.00 Hot, yet sweet and tasty! Eat them straight out of the jar. Layer on sandwiches, add to charcuterie boards. Bloody Mary or Martini anyone?  12 oz.
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  Chive Blossom Vinegar

  $12.00 Organic chive blossoms infused in white wine vinegar.  The blossoms tint the vinegar a beautiful soft pink.
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  Chokecherry Jam

  $11.00 Wild crafted berries.  Made in small batches with cane sugar. Simple and delicious!
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  Chokecherry Vinegar

  $18.00 This vinegar is not one of those wimpy flavorless vinegars that you might pick up at the grocers. Syrupy and highly concentrated with a tangy-sweet chokecherry flavor, a little goes a long way.
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  Corn Relish

  $10.00 This years harvest of honey and cream corn pickled with lots of peppers, onions and spices.  Add to salads, top a hot dog...oh so many uses.  12 oz
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  Opal Basil Vinegar

  $14.00 Wow! Not only vibrantly purple/red in color, but highly fragrant. Opal Basil has a more spicy flavor profile than the traditional Genovese Basil and can be used in salad dressings, to deglaze saute' pans and to add flavor to soups, sauces and stews!  12 oz.
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  Peach Chutney

  $16.00 Chutneys are a favorite in my kitchen! I use them in marinades, rubs, dips, as side condiments for roasts of beef and poultry, and great on charcuteries. What’s not to love!
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  Peach Jam

  $14.00 Organic Colorado peaches blended with brown sugar, bourbon and vanilla!  Oh so good!
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  Peach Vinegar

  $15.00 This vinegar has the subtle flavor of peach. Great in dressings for fruit salads, or splashed over roasted pork or poultry. Can also be used in marinades.  12 oz.
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  Plum Chutney

  $14.00 Chutneys are a favorite in my kitchen! I use them in marinades, rubs, dips, as side condiments for roasts of beef and poultry, and great on charcuteries. What's not to love!
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  Red Currant Jam

  $12.00 Organically grown here in my gardens.  Tart/sweet, bright red berries perfect for those poultry or pork rubs!  Great in puddings and desserts.  I put them in the center of my Thumbprint cookies...cuts the sweetness and adds a little tartness.  8 oz.
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  Roasted Garlic Pasta Sauce

  $18.00 Roasted garlic and a touch of balsamic vinegar takes this up another notch!
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