Culinary Products
Showing 1–12 of 15 results
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Apricot Jam
$10.00 Handcrafted from organically grown Apricots. Thick, sweet/tangy flavor. -
Candied Jalapenos
$10.00 Hot, yet sweet and tasty! Eat them straight out of the jar. Layer on sandwiches, add to charcuterie boards. Bloody Mary or Martini anyone? -
Chive Blossom Vinegar
$12.00 Organic chive blossoms infused in white wine vinegar. The blossoms tint the vinegar a beautiful soft pink. -
Corn Relish
$10.00 12 oz jar -
Opal Basil Vinegar
$12.00 Not only vibrantly purple/red in color, but highly fragrant. Opal Basil has the same flavor profile as the traditional Genovese Basil and can be used in salad dressings, to deglaze saute’ pans and to add flavor to soups, sauces and stews! -
Peach Chutney
$14.00 Chutneys are a favorite in my kitchen! I use them in marinades, rubs, dips, as side condiments for roasts of beef and poultry, and great on charcuteries. What’s not to love! -
Peach Jam
$12.00 An amazing combination of organic Colorado peaches, brown sugar, vanilla and bourbon. You’ll want to eat it with a spoon! -
Peach Vinegar
$15.00 This vinegar has the subtle flavor of peach. Great in dressings for fruit salads, or splashed over roasted pork or poultry. Can also be used in marinades. -
Plum Chutney
$12.00 Chutneys are a favorite in my kitchen! I use them in marinades, rubs, dips, as side condiments for roasts of beef and poultry, and great on charcuteries. What’s not to love! -
Plum Jam
$10.00 Hand crafted from organically grown plums. Thick, rich, dark and flavorful. -
Roasted Garlic Pasta Sauce
$15.00 Nothing better than the sweet flavor of roasted veggies of garlic, tomatoes, sweet peppers and onions! A touch of brown sugar and balsamic vinegar and tons of sweet basil adds another dimension to this tomato sauce. Lots of character in this sauce. It has become one of my favorites~16 oz… -
Roasted Tomato Marinara Sauce
$15.00 Organic roasted paste tomatoes, along with lots of garlic and basil, made for that perfect pasta sauce. 16 oz. jar