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Determinate 80 days Originally from Yugoslavia. Produces short, determinate, compact plants that yield an abundance of 12-16 oz., red, beefsteak tomatoes with delicious, big, tomatoey flavors. An excellent canning and sauce tomato and a wonderful slicer for sandwiches.

Indeterminate 64 days Organically grown. The only truly black cherry tomato. Produces large, sprawling, regular-leaf, vigorous tomato plants that yield abundant crops in huge clusters. The fruit consists of 1″, round, deep purple, mahogany-brown cherry tomatoes. Fruits are irresistibly delicious with sweet, rich flavors that burst in your mouth. Beautiful to mix with other colored ... Read more

Indeterminate 90 days An heirloom and organically grown. A potato-leaf, Amish variety from the 1880s. The brandywine is probably the first heirloom to achieve “cult status” within heirloom tomatoes. In tomato tastings, chefs and tomato lovers alike have always placed it as one of their top three favorites. It is legendary for its exceptionally rich, ... Read more

Indeterminate 78 days A large, prolific plant originating in Virginia and North Carolina. Thought to be one of the four parent lines of “Radiator Charlie’s Mortgage Lifter.” Big, leafy, robust plants that produce huge, 1 lb., pink, beefsteak-type tomatoes The flavor is excellent. A very popular farmers’ market tomato and a wonderful sandwich tomato. Good ... Read more

Indeterminate 75 Days Deep orange beefsteak fruits, frequently bi-lobed, average 16–20 oz. Though reputed to be more than 150 years old, Goldie was introduced commercially in 1977. It is rated as the best of all orange tomatoes, delivering its rich flavor with an extraordinary velvety texture. These tomato starts will be in 4” pots and ... Read more

Determinate 100 days An heirloom great Plains favorite and organically grown. Plants yield an abundant crop of globe-shaped deep-yellow-orange fruits, weighing up to 12 oz. with good sweet/acid balance. These tomato starts will be in 4” pots and will be available for local pickup in mid to late May.

Indeterminate 65-75 days Every bite of this psychedelic-colored beefsteak-type is an experience. Big, succulent fruit can reach 8-12 ounces with a complex blend of flavors. The vivid, rosy-blushed fruit has iridescent, green skin with sunny yellow streaks and an interior that’s a fascinating kaleidoscope of green with trails of red and yellow. The relatively compact, ... Read more

Indeterminate 80 days This Swiss émigré could be considered the Brandywine of continental Europe. Like Brandywine, has many strains, and is widely considered in France, Germany and Switzerland to be the best-flavored tomato. Only medium-sized yet delivers the robust flavor of the bigger types. A recent taste test confirmed it’s the best pink for its ... Read more

Determinate 52 days Heirloom, organic early slicing tomato. Developed by Dr. James Baggett of Oregon State University for growing in cooler climates. Stocky, regular leaf plants produce plentiful crops of 10 oz., deep red, full-flavored slicing tomatoes. Does very well in cooler climates producing excellently flavored round, slicing tomatoes with a nice acidic tang. Very ... Read more

Indeterminate 75 days These organic tomatoes produce huge, bushy plants that yield very large quantities of 1 oz., 1 1/2-inch, bright yellow, pear-shaped cherry tomatoes that will give you fruit until frost. The tomatoes of this tomato variety are zesty sweet and delicious. A great tomato choice for a patio or planter garden. A good ... Read more

70 days Stocky plants produce abundant yields of large, 3 to 4-inch-long jalapenos that are perfect for slicing, pickling, salsa and stuffing. A delicious, fat jalapeño. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. I have had much success growing this one for the last few years.

72 days This is my favorite bell! Not at all hot, this fancy quality sweet bell pepper allows us to harvest a red pepper as early as October. The green are ready in September. Juicy and delicious, it boasts the stoutest square walls imaginable. Superb yields of nice hefty thick-walled fruits, some in excess of ... Read more

Not only vibrantly purple/red in color, but highly fragrant. Opal Basil has the same flavor profile as the traditional Genovese Basil and can be used in salad dressings, to deglaze saute’ pans and to add flavor to soups, sauces and stews!

This vinegar is not one of those wimpy flavorless vinegars that you might pick up at the grocers. Syrupy and highly concentrated with a tangy-sweet strawberry flavor, a little goes a long way.

12 oz jar

Chutneys are a favorite in my kitchen! I use them in marinades, rubs, dips, as side condiments for roasts of beef and poultry, and great on charcuteries. What’s not to love!

An amazing combination of organic Colorado peaches, brown sugar, vanilla and bourbon. You’ll want to eat it with a spoon!

Sweet, rich flavor and texture. What can’t you do with applesauce?!! I add it to quick breads instead of sweetener, spooned over yogurt, rice pudding or custard. Or, just simply eat it!

Organic roasted paste tomatoes, along with lots of garlic and basil, made for that perfect pasta sauce. 16 oz. jar