Elder Flower Syrup
Out of stock
Must be pre-ordered as they are made fresh! Use Elderflower Syrup in creamy desserts, such as panna cotta, or crème brûlée, mixed with sparkling water, shrubs or sparkling wine, cocktails (use instead of St. Germain), as a decadent pancake syrup. Limited only by your imagination. ***This is a delicate syrup and must be refrigerated and used within 3-4 month.
cane sugar, distilled water, fresh elderflower blossoms