Pepper Starts
These varieties are my favorites! Harvest at the green stage or let ripen to yellow or red. They are in 4″ pots and will be ready by late May. Local sales only.
Showing all 5 results
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Jalapeno, Craigs Grande
$8.50 70 days Stocky plants produce abundant yields of large, 3 to 4-inch-long jalapenos that are perfect for slicing, pickling, salsa and stuffing. A delicious, fat jalapeño. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. I have had much success growing this one for the last few…Add to cart -
Mega Marconi
$8.50 Sweet Italian frying pepper. Great sauteed with peppers and onions! My favorite Italian pepper!Add to cart -
Revolution, Sweet Bell
$8.50 Huge, sweet bell!Add to cart -
Shishito Pepper
$8.50 60 days for green Avg. 3–3 1/2″ fruits are thin-walled and have no heat. Popular in Japan, where its thin walls make it particularly suitable for tempura. Also very good roasted, in stir-fries, or sautéed. In Asia, the fruits are always cooked green, but they may also be used red.…Add to cart -
Yellow Monster Pepper
$8.50 These peppers aren’t called monsters for nothing! Massive green bells 6-7” long mature to bright yellow on strong vines.Add to cart